Busy bee

We took our "March break" early this year. We spent four days at Great Wolf Lodge. It was great! The kids had a blast, and I rested as much as I needed. I did have a little cotton candy. I have a new favorite flavour, green apple. I am going through a flare up right now, and I know what caused it. I had bread pudding for dessert on our last night there. The next day I ate fudge from Souvenir City on the Niagara Parkway (the best fudge), followed by pizza at my brother and sister-in-law's. So, gluten, sugar, and dairy...3 things I know I must avoid but have a difficult time saying "no" to. Thank God that lent is almost here. Lent helps me stay focused.
Once I'm feeling better I'll be able to get some blood work done and post those results here. I'm most interested in my A1C and cholesterol levels. I have high hopes that they have both decreased.